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9-inch Round Banneton Basket
A 9-inch round banneton basket is the perfect size for everyday sourdough loaves, giving you beautifully shaped boules that bake evenly and develop a crisp, artisan crust. Designed for home bakers who value consistent results and an attractive presentation, this banneton helps support dough during its final rise while promoting airflow and moisture control for an ideal crust and oven spring.
Key features
Size: 9 inches (≈23 cm) in diameter — ideal for 1 to 1.5 lb loaves (450–700 g dough weight) or a medium boule. Fits most home ovens and Dutch ovens.
Shape: Classic round form that encourages upward rise for a tall, domed loaf and balanced crumb structure.
Material: Traditionally made from natural rattan cane, which is breathable, sturdy, and non-reactive. Also available in eco-friendly cane lined with organic cotton or plastic-coated options for easier cleaning—choose natural rattan for superior moisture wicking and patterning.
Spiral pattern: The woven coils leave an attractive concentric ring pattern on the dough’s surface that becomes a lovely rustic signature after baking.
Breathability: Rattan’s open weave allows excess moisture to escape during proofing, helping create a thin, dry skin that supports a strong oven spring and crisp crust.
Support: Rigid sides hold the dough shape during the final rise, preventing spread and encouraging volume and lift.
Ease of release: When dusted properly (rice flour or a rice/cornmeal mix recommended), dough releases cleanly without tearing. For sticky doughs, use a lined banneton (cotton liner) or proof in linen.
Care & longevity: Rattan bannetons should be stored dry and occasionally brushed or tapped out to remove flour. Avoid washing with water—if necessary, rinse briefly and dry fully in sunlight or a warm, ventilated area. With proper care, a quality rattan banneton will last many years.
Size fits: Great for single loaves in standard Dutch ovens, cast-iron skillets, or sheet pans. If using a lined banneton, it can double as a proofing basket for shaping before final transfer to baking vessel.
9-inch Round Banneton Basket
A 9-inch round banneton basket is the perfect size for everyday sourdough loaves, giving you beautifully shaped boules that bake evenly and develop a crisp, artisan crust. Designed for home bakers who value consistent results and an attractive presentation, this banneton helps support dough during its final rise while promoting airflow and moisture control for an ideal crust and oven spring.
Key features
Size: 9 inches (≈23 cm) in diameter — ideal for 1 to 1.5 lb loaves (450–700 g dough weight) or a medium boule. Fits most home ovens and Dutch ovens.
Shape: Classic round form that encourages upward rise for a tall, domed loaf and balanced crumb structure.
Material: Traditionally made from natural rattan cane, which is breathable, sturdy, and non-reactive. Also available in eco-friendly cane lined with organic cotton or plastic-coated options for easier cleaning—choose natural rattan for superior moisture wicking and patterning.
Spiral pattern: The woven coils leave an attractive concentric ring pattern on the dough’s surface that becomes a lovely rustic signature after baking.
Breathability: Rattan’s open weave allows excess moisture to escape during proofing, helping create a thin, dry skin that supports a strong oven spring and crisp crust.
Support: Rigid sides hold the dough shape during the final rise, preventing spread and encouraging volume and lift.
Ease of release: When dusted properly (rice flour or a rice/cornmeal mix recommended), dough releases cleanly without tearing. For sticky doughs, use a lined banneton (cotton liner) or proof in linen.
Care & longevity: Rattan bannetons should be stored dry and occasionally brushed or tapped out to remove flour. Avoid washing with water—if necessary, rinse briefly and dry fully in sunlight or a warm, ventilated area. With proper care, a quality rattan banneton will last many years.
Size fits: Great for single loaves in standard Dutch ovens, cast-iron skillets, or sheet pans. If using a lined banneton, it can double as a proofing basket for shaping before final transfer to baking vessel.