Perfect for sourdough and all doughs. Thin, flexible stainless-steel blade with a comfortable wooden handle. Use to:
Portion and divide dough cleanly
Scrape sticky dough from bowls and surfaces
Transfer dough, weighed ingredients, or add-ins without losing shape
Lift and turn dough during shaping
Features
Stainless-steel blade: durable, rust-resistant, easy to clean
Thin, slightly flexible edge: gets under dough without gouging
Smooth wooden handle: ergonomic, warm grip
Generous blade width: divides and lifts larger loaves easily
Rounded corners: safer for countertops
Care
Hand wash recommended to protect the wooden handle
Dry thoroughly; oil occasionally with food-safe mineral oil
Why it’s great for sourdough Essential for handling sticky, high-hydration doughs—divides without deflating, scrapes cleanly, and transfers pieces with control. The wooden handle adds comfort for repetitive baking tasks.
Perfect for sourdough and all doughs. Thin, flexible stainless-steel blade with a comfortable wooden handle. Use to:
Portion and divide dough cleanly
Scrape sticky dough from bowls and surfaces
Transfer dough, weighed ingredients, or add-ins without losing shape
Lift and turn dough during shaping
Features
Stainless-steel blade: durable, rust-resistant, easy to clean
Thin, slightly flexible edge: gets under dough without gouging
Smooth wooden handle: ergonomic, warm grip
Generous blade width: divides and lifts larger loaves easily
Rounded corners: safer for countertops
Care
Hand wash recommended to protect the wooden handle
Dry thoroughly; oil occasionally with food-safe mineral oil
Why it’s great for sourdough Essential for handling sticky, high-hydration doughs—divides without deflating, scrapes cleanly, and transfers pieces with control. The wooden handle adds comfort for repetitive baking tasks.
