Whether you are beginning your very first sourdough journey or perfecting a well-loved craft, The Professional Kit brings together a beautifully curated collection of tools and essentials — everything needed to mix, shape, proof, and bake with confidence.
Carefully assembled with both practicality and elegance in mind, the collection includes:
An active sourdough starter — bubbling with life and ready to become your daily baking companion
A dehydrated sourdough starter — dried and preserved for slow, flavourful artisan baking at home
A banneton basket with liner — ideal for proofing and creating classic artisan patterns
Two silicone spatulas — perfect for mixing, folding, and scraping with ease
A dough sling — allowing safe and effortless transfer into a hot Dutch oven
A Danish dough whisk — designed for smooth, evenly mixed dough
A fine flour duster — for delicate flouring and a tidy workspace
A folding thermometer — helping you maintain the perfect dough temperature
An 850 ml Weck glass jar and lid — ideal for feeding and storing your starter
A metal bench scraper — essential for shaping dough and cleaning surfaces
A plastic bench scraper — perfect for gentler handling and flexible scraping
A wooden bread lame with protective case — for beautifully scored loaves
A wooden bread bow with stainless steel blade — crafted for slicing fresh bread with ease
An enamel Dutch oven — for achieving a crisp crust and excellent oven spring
A silicone pastry brush — ideal for glazing, oiling, and general baking preparation
A Mason Cash mixing bowl — a timeless kitchen classic for mixing and proofing
A Lady Penelope’s Kitchen tea towel — both beautiful and practical for covering dough during proving
A Lady Penelope’s Kitchen apron — the finishing touch for every devoted sourdough baker
Thoughtfully chosen and beautifully presented, The Professional Kit contains everything you need and nothing unnecessary — a timeless collection designed to help you bake the Lady Penelope’s Kitchen way.
Please note: colours of the dough sling and spatulas may vary.
Whether you are beginning your very first sourdough journey or perfecting a well-loved craft, The Professional Kit brings together a beautifully curated collection of tools and essentials — everything needed to mix, shape, proof, and bake with confidence.
Carefully assembled with both practicality and elegance in mind, the collection includes:
An active sourdough starter — bubbling with life and ready to become your daily baking companion
A dehydrated sourdough starter — dried and preserved for slow, flavourful artisan baking at home
A banneton basket with liner — ideal for proofing and creating classic artisan patterns
Two silicone spatulas — perfect for mixing, folding, and scraping with ease
A dough sling — allowing safe and effortless transfer into a hot Dutch oven
A Danish dough whisk — designed for smooth, evenly mixed dough
A fine flour duster — for delicate flouring and a tidy workspace
A folding thermometer — helping you maintain the perfect dough temperature
An 850 ml Weck glass jar and lid — ideal for feeding and storing your starter
A metal bench scraper — essential for shaping dough and cleaning surfaces
A plastic bench scraper — perfect for gentler handling and flexible scraping
A wooden bread lame with protective case — for beautifully scored loaves
A wooden bread bow with stainless steel blade — crafted for slicing fresh bread with ease
An enamel Dutch oven — for achieving a crisp crust and excellent oven spring
A silicone pastry brush — ideal for glazing, oiling, and general baking preparation
A Mason Cash mixing bowl — a timeless kitchen classic for mixing and proofing
A Lady Penelope’s Kitchen tea towel — both beautiful and practical for covering dough during proving
A Lady Penelope’s Kitchen apron — the finishing touch for every devoted sourdough baker
Thoughtfully chosen and beautifully presented, The Professional Kit contains everything you need and nothing unnecessary — a timeless collection designed to help you bake the Lady Penelope’s Kitchen way.
Please note: colours of the dough sling and spatulas may vary.
