A lively, ready-to-bake gluten-free sourdough starter made with a blend of rice flour and buckwheat flour. Active and full of natural fermentation, it’s perfect for both beginners and experienced bakers looking to create delicious gluten-free breads with confidence.
Expect an excellent flavour development and reliable fermentation for gluten-free loaves, pancakes, waffles, muffins, and more. Packaged fresh with simple care instructions, it's easy to maintain and ready to become a trusted part of your gluten-free baking routine from day one.
A lively, ready-to-bake gluten-free sourdough starter made with a blend of rice flour and buckwheat flour. Active and full of natural fermentation, it’s perfect for both beginners and experienced bakers looking to create delicious gluten-free breads with confidence.
Expect an excellent flavour development and reliable fermentation for gluten-free loaves, pancakes, waffles, muffins, and more. Packaged fresh with simple care instructions, it's easy to maintain and ready to become a trusted part of your gluten-free baking routine from day one.
