Bring the flavour and versatility of naturally fermented gluten-free baking to your kitchen with our Dehydrated Gluten-Free Sourdough Starter.
The convenient, shelf-stable way to maintain a living culture without daily feeding. Made from a blend of rice flour and buckwheat flour, this resilient starter produces delicious gluten-free breads with excellent flavour, structure, and fermentation activity. Perfect for bakers who travel, those who want a low-maintenance backup, or anyone beginning their gluten-free sourdough journey from scratch.
Storage: Store in a cool, dry place. Once reactivated, maintain with regular feedings using gluten-free flour or dehydrate again for long-term storage.
Includes an information label with guidance on activation, feeding ratios, and temperature to help you achieve consistent, bakery-quality gluten-free baking results at home.
Bring the flavour and versatility of naturally fermented gluten-free baking to your kitchen with our Dehydrated Gluten-Free Sourdough Starter.
The convenient, shelf-stable way to maintain a living culture without daily feeding. Made from a blend of rice flour and buckwheat flour, this resilient starter produces delicious gluten-free breads with excellent flavour, structure, and fermentation activity. Perfect for bakers who travel, those who want a low-maintenance backup, or anyone beginning their gluten-free sourdough journey from scratch.
Storage: Store in a cool, dry place. Once reactivated, maintain with regular feedings using gluten-free flour or dehydrate again for long-term storage.
Includes an information label with guidance on activation, feeding ratios, and temperature to help you achieve consistent, bakery-quality gluten-free baking results at home.
