Bring the rich flavour and nutritional benefits of traditional wholemeal sourdough to your kitchen with our Dehydrated Wholemeal Sourdough Starter.
The convenient, shelf-stable way to maintain a living culture without daily feeding. Made from wholemeal flour, this resilient starter produces bread with a deeper, more complex flavour and excellent fermentation activity. Perfect for bakers who travel, those who want a low-maintenance backup, or anyone beginning their sourdough journey from scratch.
Storage: Store in a cool, dry place. Once reactivated, maintain with regular feedings or dehydrate again for long-term storage.
Includes an information label with guidance on activation, feeding ratios and temperature to help you achieve consistent, bakery-quality results at home.
Bring the rich flavour and nutritional benefits of traditional wholemeal sourdough to your kitchen with our Dehydrated Wholemeal Sourdough Starter.
The convenient, shelf-stable way to maintain a living culture without daily feeding. Made from wholemeal flour, this resilient starter produces bread with a deeper, more complex flavour and excellent fermentation activity. Perfect for bakers who travel, those who want a low-maintenance backup, or anyone beginning their sourdough journey from scratch.
Storage: Store in a cool, dry place. Once reactivated, maintain with regular feedings or dehydrate again for long-term storage.
Includes an information label with guidance on activation, feeding ratios and temperature to help you achieve consistent, bakery-quality results at home.
